Goan sausage recipe

The choris is porky, fatty, spicy blend of the best of colonial culinary influences and local ingenuity.

There’s nothing more satisfying than wiping your plate clean off of Goan chouriço fry with a piece of pão. The dish was tailor made for that particularly slow Sunday afternoon when you’re feeling indolent, and only have the energy to stuff your mouth with all that spicy porky goodness.

Incredibly flavourful and delicious chorizo pulao with an Indian twist. This recipe is usually made with the Goan variety of Pork sausages

#NewOnBlog...'Sausage / Chorizo Pulao'...Yesterday it was a little happiness to discover some last pieces of sausages in the freezer, I almost forgot that I still had few pieces of these left with me. This recipe works great in this lockdown period when we’re looking for quick one-pot meals every day. If you don’t have Chorizo you can make this recipe with any cold cuts, sausages that are available with you.✨ . Find the direct recipe link on my Profile. 👉 . . . . . . . . . . . . . #food…

When you think of Goa or about going on a vacation to Goa, the first thought that comes to one’s mind besides the sand & the surf on the beaches, is “Goan Sausages.” I feel the person who invented Goan Pork Sausages was a genius!! These flavorful & spicy sausages are a real blessing asRead More

Goan rosary bead sausages / Choris are not only popular but well known worldwide. Traditionally, the Goan Catholic community takes pride in making their own choris / sausages. Homemade choris has that special unique taste and flavor as great care is taken to use choicest pork, chillies, spices and homemade vinegar to achieve perfection. InRead More

Goan style spicy pork sausages with a Mangalorean twist! A simple yet perfect accompaniment to rice and dal

A simple, susegad recipe for Indian Goa sausage from Mapusa Market made with onions and potatoes. Enjoy Choris Pao with a glass of Goan cashew feni.

I don’t know how many of you have had the opportunity to try out Goa sausages or Chorizo sausages. I love them. I’ve heard that flavor wise the Portuguese chouriço sausages are very similar, the Goan ones are supposedly a spicier variant. You can read more about the different types available here. In Goa its very easy to source...

Chorizo Pulao/ Goan Sausage Pulao Chorizo Pulao is one of the most loved delicacies of goan cuisine. This pulao is prepared with...