Ginisang munggo

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Ginisang Munggo, Vegan Filipino, Mung Bean Soup, Vegan Beef, Vegan Stew, Asian Grocery, Mung Bean, Vegan Soup, Dried Beans

Are you craving a simple, nutritious weeknight meal? Our Vegan Filipino Ginisang Munggo (mung bean soup) is the definition of Filipino comfort food. Tender mung beans are enveloped in a savory broth with onion, garlic, tomatoes and spinach. Served with steamed jasmine rice, this meal is guaranteed to turn your frown upside down. It’s basically a hug from a Filipino mom, but in food form!

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KAUKAU TIME!--"Kaukau" is a Hawaiian pidgin slang word meaning "food" or "to eat.": Pork Balatong (Pork with Monggo Beans, Munggo Guis... Gulay Recipe, Mung Bean Soup, Yummy Vegetable Recipes, Filipino Cuisine, Filipino Foods, Bitter Melon, Filipino Dishes, Mung Bean, Hawaiian Food

I posted one of my recipes on HawaiiThreads.com on July 27th, so I thought I should post it to my blog too. A post from one of the members asked this question: "Anyone have a good recipe or secret on how to get the mongo beans just right? I've read recipes but they only list the ingredients. They don't really tell you how to cook the bean and other ingredients just right." Originally Posted by jkpescador Here was my reply. Good thick balatong (monggo beans) can be made with 2 pots. This is…

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Ginisang Munggo with Bagnet Recipe Bagnet Recipe, Ginisang Munggo, Pinoy Food, Meat Lovers, Fried Fish, Veggie Dishes, Stop It, Fish Sauce, Healthy Living Lifestyle

Oh, stop it! We know Munggo is usually served during Fridays as a break from eating meaty dishes the whole week, but we just cannot help ourselves, especially because this one is topped with one of favorites – bagnet, specifically Bagnet by Ilocaneza! Yes, you read that right, we are giving this veggie dish a meaty twist by putting Ilocaneza's thick cuts of delicious and sinful bagnet.

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Monggo Guisado with Pork | The Peach Kitchen Ginisang Munggo, Peach Kitchen, Foodie Pics, Lent Recipes, Filipino Dishes, Smoked Fish, Pinoy Food, Fried Pork, Steamed Rice

#PHLockdown Day 18 Happy Friday mga inay! I’m sure marami ang magluluto ng munggo ngayon because it’s has become quite a tradition. But because we only have limited time to go the market (kagaya kami, once a week), if you weren’t able to stock up on the ingredients, you probably have a different ulam for […]

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