German strudel recipes

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.

Picture a warm Homemade Flaky Strudel Pastry, golden-brown and straight out of the oven, with a delicate buttery aroma that fills your kitchen. Every bite is a symphony of layers, a perfect balance of crispiness and softness.

This German strudel recipe is straight from Germany and always was served for the holidays at breakfast!

Authentic German apple strudel is quite a bit of work but with this cheat recipe you can save a lot of time and still enjoy the taste of homemade delicious apple strudel.

Easy apple strudel recipe with puff pastry. All the classic flavors with less work due to using prepared dough.

Easy recipe for authentic German Streuseltaler pastry that tastes like the ones from the little bakery around the corner.

A classic German Apple Strudel with a flaky crust and spiced apple filling, perfect for holidays and special occasions. Make it with this simple recipe!

This is a German authentic apfelstrudel recipe filled with fresh apples and rum soaked raisins, wrapped around with a hand made pastry dough.

Apple Strudel is much easier to make from scratch than you think! This traditional Apfelstrudel has a flaky crust and is filled with juicy spiced apples.

This scrumptiously easy and delicious Apple Strudel is made with easy puff pastry for a buttery flaky crust, fresh crisp apples, and plump juicy raisins, all drizzled with a sweet cinnamon glaze. Make this gorgeous treat for your next brunch, book club, or evening soiree, and impress your family and friends.