Freeze cilantro

Did you know how healthy and delicious cilantro can be? I know its got a strong, bitter taste, but it really makes spaghetti sauce good! I like to use it in my sauce. The other day I found it for .78 cents a bunch so I bought three that I prepped today for the freezer. …

Cilantro is terrific (unless you think it tastes like soap), but it has a reputation for being finicky to preserve. Freeze-drying is the best way to preserve cilantro for long-term storage, and it's so easy to do!

If you have a fresh crop from the garden, you might be wondering how to freeze cilantro. Luckily, it's easy to freeze and store this fragrant herb.

Discover how to store cilantro in the fridge, freezer, and spice cabinet using a variety of methods and ways to make flavorful recipes with this aromatic herb.

Freezing is the ideal way to extend the life of your cilantro. You can freeze cilantro for up to a year and use it as much as you need.

Freezing cilantro takes just minutes and means that you've got a supply to use as and when you need it. Good for sauces, soups and dips.

By drying or freezing cilantro, you can store it in more than 2 months and always have it ready to use.

Let your imagination run wild with these frozen cilantro tips and recipes including pesto with fresh herbs and fresh cilantro purees. Freezing cilantro only requires a food processor, olive oil, and paper towel to make a delicious addition to any meal. #freeze #cilantro #frozencilantro

Cilantro is easy to dry. You can use an oven, microwave or dehydrator to turn it into a dried herb that can be used for up to one year.