Firm tofu soup

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Spring Tofu Soup Recipe - NYT Cooking Newest Recipes, Spring Foods, Alison Roman, Tofu Soup, Nyt Cooking, Sweet Potato Soup, Vegetarian Soup, Prop Styling, Vegan Soup

This versatile (coincidentally vegan) soup can be customized with most quick-cooking vegetables — thinly sliced asparagus could easily be thinly sliced turnips or radishes — and whatever tofu you have access to. If tofu isn’t your thing, this soup would also be a great place to add any leftover chicken to warm through or shrimp to cook in the broth. The lemon at the end will breathe a lot of much-needed life into this broth built mostly from pantry staples, but a splash of rice wine vinegar…

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