Feta pastry

Honey baked Feta is a Greek Appetizer that is the ultimate hit of sweet and savory all wrapped up in a crispy golden filo pastry.

Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Simple, delicious, impressive.

These Spinach and Feta Pinwheels are a quick and delightful spin on Greek Spanakopita.

Flaky puff pastry is stuffed with a creamy cheese mixture with bacon and spinach

Bring a touch of elegance to your snack game with these savory spinach and feta pinwheels. Puff pastry encases a delightful mix of spinach, feta, and herbs, delivering a flaky, buttery bite every time. Perfect for brunch spreads or quick appetizers, they’re as tasty as they are versatile.

The perfect appetizer or nibble for easy entertaining. These Feta & Spinach Pastries are a light and crispy pastry are a great make ahead appetizer that’s full of flavour and easy to make.

Spinach and feta are a classic combination and work really well with the zing of preserved lemon. Try it in these vegetarian filo parcels which make a great, simple starter, snack or lunch

Savory Spinach Feta Puff Pastry Puffs are incredibly delicious. Spinach, creamy, cheesy, and garlic-y center, baked in a butter puff pastry square, then topped up with a dash of black sesame seeds. Add these to your holiday brunch menu.

This Herbed Ricotta and Feta Puff Pastry Tart recipe, made with Ontario Ricotta and Feta cheese, is incredibly versatile and can be served up for any occasion. Notes of sweetness from the honey and puff pastry compliment the salty hits from the feta cheese with every bite. Let your imagination run wild and reap the rewards by topping these tarts with your favourite ingredients - like tomato, basil, and even roasted chicken - the sky’s the limit! Find this recipe and more at savourontario.ca!