Easy chicken cordon bleu

You just found the best chicken cordon bleu recipe ever. Baked in the oven instead of fried, you don’t have to worry about any excess oil!

A delightful Chicken Cordon Bleu recipe featuring crispy fried chicken filled with Swiss cheese and ham, topped with a creamy Dijon sauce.

Indulge in the comforting flavors of a classic dish with a twist by trying out this delicious chicken cordon bleu casserole recipe. Packed with tender chicken, savory ham, gooey cheese, and a crunchy topping, this easy-to-make casserole is perfect for feeding a crowd or enjoying as leftovers throughout the week. Whether you're looking for a hearty weekend dinner or a cozy weeknight meal, this flavorful dish will surely satisfy your taste buds.

Go make this Easy Chicken Cordon Bleu for dinner tonight! I’m not even kidding. It’s completely delicious, and the sauce is to die for!

Servings: 6

🥘 This Chicken Cordon Bleu Casserole is all you need for a cozy, filling dinner! It’s an easy, cheesy casserole with layers of chicken, ham, and Swiss cheese, topped with crunchy breadcrumbs for added texture. Perfect for feeding a crowd or prepping ahead for busy nights, it brings comforting flavors in every bite! 🧄🐔 #CheesyCasserole #CordonBleu #DinnerTime #FamilyDinner #ChickenRecipe #SimpleDinners #ComfortFood #EasyMeals 🍛🥗🍞.

Easy Chicken Cordon Bleu recipe for a delicious family meal everyone will love.

Dive into the ultimate comfort food with this Chicken Cordon Bleu Casserole that combines tender chicken, savory ham, and gooey Swiss cheese for a mouthwatering experience. Perfect for family dinners or meal prep, this casserole is easy to make and packed with flavor. Just layer the ingredients, bake until golden brown, and enjoy this rich, creamy dish. Don't forget to serve it with a fresh salad or crusty bread for the perfect meal that everyone will love!

Simplify your favorite chicken cordon bleu with this easy casserole recipe! It’s loaded with tender chicken, savory ham, creamy sauce, and melted cheese for a dish that’s both comforting and crowd-pleasing. Save this pin for later or click to get the recipe now!

Recipe video above. My midweek version of Chicken Cordon Bleu. All the flavour, all the crunch, much faster to make, and it's better for you because it's baked! Choose your method for crumbing the chicken - Super Easy or Quick Dredge (see photos for difference). Super Easy coats the top and sides of the chicken, but is faster than the Dredging Method. Served with a gorgeous traditional Dijon Cream Sauce!