Duck food

Duck Confit is a classic dish featuring tender, flavorful duck legs slowly cooked in duck fat. Scored and seasoned with a mix of spices, the legs are roasted until crispy. Perfect for a rich and savory meal, it's ideal for enjoying with fresh sides or as a filling in tacos.

Leave behind that loaf of bread next time you head to the duck pond. Learn which foods wild ducks would rather eat instead.

Kohlrabi is a wonderful vegetable to roast, but it needs a little help because of its high water content, so I smother it with herb oil and aromatics. Leave out the anchovies to make this vegetarian

Virginia chef Wade Truong shares his recipe for a tradition-worthy holiday centerpiece

I do not own the The remarried empress novel but pls check it out on webtoons, nor do I owe any of the photos. This is a x Reader, but they have the name Violetta so it would make more sense later on in the story. And gonna pull some heart strings if I can :0 also co owned by @weirdsystem for the characters Victoria, Gabe, Lex, Saturn, Anne, Kathrine.

Order online. All-natural, whole Pekin duck perfect for roasting. Raised in the USA with no antibiotics and no hormones.

Frankly, Duck à l’Orange is pretty old hat. A tired stereotype served in aging bistros the world over. And it’s such a shame because it comes from a place of such greatness – beautiful duck with a rich, unctuously sweet sauce. By hot smoking the duck breast we’ve given a new dimension to this classic dish in the hope that we can bring it back to its past glory.

Credit to @halleyz Don’t be a sitting duck as summer falls through the quacks . Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up in our tagged section, we repost our favourites from there . Follow @chefselection […]