Crispy fried cornbread

Our son made some of the best fried cornbread I had ever eaten. He used boiling water to mix with the cornmeal. The boiling water causes the starch in the corn to crystallize and the cornbread comes out extra crispy. I just had to try making it myself and it turned out scrumptious.

Fried Cornbread, also known as "hot water cornbread" or "corn pone," is a beloved staple in Southern cuisine. This simple, yet flavorful dish consists of a basic cornmeal batter that is fried to golden perfection, resulting in a crispy exterior and a soft, fluffy interior. It's a versatile side that can accompany a wide range...Read More

Crispy hot water cornbread is totally crave-worthy! Fried cornbread is an easy side dish to pair with your favorite Southern meals.

These Southern specialties are simple to make and quick to put together. They are budget friendly too.

Delight in the crispy, golden goodness of these Southern Cornmeal Hoecakes, perfect as a side dish or snack. These easy-to-make treats are a classic comfort food that pairs beautifully with any meal.

Golden and crispy hoecakes! These fried cornbread hoecakes are easy to make, with a crunchy outside and soft, tender inside. Perfect for breakfast or a side dish!

Crispy on the outside and fluffy on the inside, this Fried Cornbread recipe is a delicious Southern treat that pairs perfectly with any meal. Easy to make and full of flavor, these fritters are sure to be a hit at your table!

These crispy little cornmeal patties are fried and served warm, drizzled with honey, maple syrup or honey butter. It's a very simple recipe.

Old-fashioned corn pone is a simple Southern side dish that has stood the test of time. The simple cornmeal pancakes are fried in a skillet (in bacon fat!) until crisp and golden. Made from just four ingredients, these corny cakes are welcome at breakfast or as a starchy side to serve with savory stews come dinnertime. #oldfashionedcornpone #oldfashionedcornponerecipe #cornponerecipe #cornpone