Collard greens with smoked turkey

Although grown year round, collards’ peak season is the first quarter of the year, so the time is now. Although uniquely tolerant of both cold and hot climates, collards (and kale) actually benefit from frost, which causes them to produce sweeter leaves. Here are just …

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Collard Greens with smoked meat is a soul food classic dish! These greens are great for holiday and Sunday Dinners.

Southern Collard Greens with Smoked Turkey Legs Recipe

This Southern Collard Greens with Smoked Turkey is cooked for a good 2 hours, giving you the fall-off-the-bone tender meat that will intensify the flavors in our dish.

Incredibly delicious southern-style collard greens, reminiscent of my grandmother. These do not contain pork, but you could swap the smoked turkey for ham-hocks if you prefer. These are eyeball measurements to get you started. Please taste as you go and adjust to your liking.

Smoked turkey neck adds an extra layer of flavor to this comforting collard greens recipe.

Slow Cooker Collard Greens with Smoked Turkey are smoky, perfectly seasoned, and tender. And so easy to make and freezer-friendly.

These Easy Southern Collard Greens are the best soul food recipe using fresh collards, smoked turkey, ham hocks, or bacon. This signature dish is made from scratch and is typically served with Southern Cornbread for Sunday dinners, Thanksgiving, and the holiday season.

Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week.