Christmas plum pudding

A sweet and dense pudding made with dried fruit, brandy and other ingredients that is steamed and served with brandy cream sauce.

For a Christmas dessert that is rich and full of flavour, try this easy steamed plum pudding recipe. It is so much better than any store bought pudding!

Prepare to be captivated by the fiery spectacle of this traditional flaming plum pudding topped with a brandy butter sauce. Full of candied fruit, brandy, rich flavours and aromatic spices, this festive fruit cake is the embodiment of Christmas. Perfect to serve after Christmas dinner or for a Victorian Christmas inspired feast.

Perfect for holidays or special meals, this chewy plum pudding recipe is packed with sweetness and warm, inviting spices.

Made famous by Dickens' A Christmas Carol, old-fashioned plum pudding is one of those quintessential holiday desserts that will forever be associated with Christmas.

Make this delicious Christmas Plum Pudding in your slow cooker and trust me you won’t regret it. This recipe needs 200g of mixed dried fruits, 100g of natural glacé cherries, quartered, the zest and juice of 1 medium orange, and 50ml of brandy, plus a little patience and holiday cheer.

This steamed Christmas Plum Pudding is easy to make and tastes so much better than any store-bought pudding!

A fruity twist on the classic Christmas pud. Serve with cream or boozy custard, if you like.

Get Nana's Traditional Christmas Steamed Plum Pudding with Hard Sauce Recipe from Food Network

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