Chinese cake

Mung Bean Cake is a traditional Chinese dessert. The sweet and tight texture is a good choice for afternoon tea.

Moon cake Mooncake table setting - Round shaped Chinese traditional pastry with tea cups on wooden background, Mid-Autumn Festival. Photo about festival, close, east - 154581948

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Fa Gao, or Chinese prosperity cake, is a light and fluffy steamed sweet cake topped with jujubes. Make this celebratory cake for Chinese New Year to bring in good fortune! {Vegetarian}

A Chinese Christmas cake recipe.Snow Skin Mooncakes have become very popular. Known as Bing Pi Yue Bing/冰皮 in Chinese, snow Skin Mooncake is believed to have originated in Hong Kong (although some argue that it’s from Singapore). It has become increasingly popular in Chinese bakeries, as well as in family kitchens thanks to its diverse appearance and simple cooking procedure. Chewy mochi is wrapped around sweet fillings, as opposed to traditional pastry. Try our recipe!

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Mooncakes, how to make mooncakes with the foolproof method. Making this lovely desserts with video and step instructions.

The Asian fruit cake combines a chiffon cake's light and airy qualities and a variety of colorful fresh fruits.

This cake was done for a Chinese elderly who is from city of Shanghai, celebrating his 69th birthday. The peach bun also know as longevity bun, the colors of red and gold bring good luck to the person! We wanted to combine the traditional elements but