Chicken piccata salad

Turn classic chicken piccata into a salad by using the lemon- and caper-spiked pan sauce as the base for a warm vinaigrette.

A salad hearty enough for dinner. Filled with chicken piccata, smashed potatoes, artichoke hearts, and garnished with roasted pine nuts and shaved parmesan cheese.

This chicken piccata pasta is such a wonderful meal! Both the chicken and the spaghetti are tossed in a generous amount of the lemon caper sauce.

Chicken in a lemon, butter and caper sauce with spinach and artichokes!

Convinced you don’t like boneless skinless chicken breasts? This easy recipe for chicken piccata with its garlicky lemon-butter sauce will convert you.

Chicken Salad meets Chicken Piccata with a light, lemony twist! A long, long time ago, when Jorden and I were newlyweds, he decided to surprise me one night by making me dinner. I don't remember

Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley, California

Wondering what the best side dishes to serve with chicken piccata are? I’ve got you covered with this handy guide of EASY sides!

Lemony, caper-topped, and just buttery enough, chicken piccata is an easy weeknight supper that’s easy to love, and so very fast—just ten minutes from sauté pan to table.