Chicken and pastry southern

Southern-Style Chicken n' Dumplings... a filling soup, just the way my Grandma used to make it!

Tender chicken and dumplings cooked together in a savory broth.

Easy homemade chicken & dumplings is an easy meal made with scratch made dumplings that's ready in less than 30 minutes!

PRESSURE COOKER METHOD (Preferred): Place the chicken in the pressure cooker and season it the way you like. Add in enough broth or water to just cover the chicken and cover...

Chicken pastry is a dish that my mom would make a few times every winter. Some people call it chicken and dumplings but a true Southerner knows this dish as chicken pastry. Not chicken and pastry but simply chicken pastry! It’s a pretty simple dish to make but can be time consuming because of the time it takes to boil the chicken and roll out and cook the pastry. You will need a rolling pin and a sifter to make this dish. If you don’t own them, borrow them from your grandma because I promise…

Southern Chicken and Pastry - Easy recipe for this delicious southern classic!! foodiechicksrule.com #southernchickenpastry #chickenpastry

Chicken and Pastry recipe: Now, this is what we have ALWAYS called it. Some may say it's chicken and dumplings, but then some southerners may say that the dumpling has to be like a ping pong ball. Either way, we LOVE IT

Chicken and Dumplings is an old-fashioned Southern favorite that fills the stomach and warms the soul.

Paula Deen’s Chicken and Pastry is made with chicken, all-purpose flour, celery, onion, bay leaves, chicken bouillon cubes, cream of celery or cream of chicken soup, and simple seasonings. This traditional Chicken and Pastry recipe creates a hearty, comforting dinner that takes about 1 hour and 15 minutes to prepare and can serve up to 6 people.

Southern chicken and dumplings is a classic comfort food recipe that's perfect for those cold winter months.