Chicken and egg rice bowl

This quick & easy Oyakodon features tender pieces of chicken simmered in a sweet and savory broth and wrapped in a soft egg scramble to be served over a warm bed of rice.

A fast and easy take on the ultimate cozy Japanese home-cooked dish, Oyakodon! The result is a truly satisfying meal that will warm you right up on the busiest night.

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

In Japan, *oyakodon* is a foolproof, one-pot comfort food that combines the best of a basic Japanese pantry and comes together in under an hour.

Oyakodon is a classic comfort food of Japanese home cooking. Tender pieces of chicken, onion, and eggs are simmered in an umami-rich, dashi-based sauce and then poured over a bowl of fluffy steamed rice. Simple, delicious, and utterly comforting, this is the kind of one-bowl meal you can cook in less than 30 minutes!

Oyakodon is a popular dish made up of succulent pan-fried chicken thigh, tender onions and silky egg served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap and quick to make, not to mention delicious!

Oyakodon (Japanese Chicken and Egg Rice Bowl) Recipe : A Japanese style rice bowl with tender chicken and egg in a sweet and savoury onion broth!

Enjoy this comforting chicken bowl with egg, featuring juicy chicken and silky eggs simmered to perfection. This oyakodon rice bowl is a classic Japanese chicken and egg bowl that can be whipped up in a flash. Perfect for lunch or dinner, it's sure to please the whole family!