Catalan recipes

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Romesco de Peix (Catalan Fish Stew in Romesco Sauce) is a classic recipe hailing from the Catalonia (Cataluña) region in northeastern Spain. The easy one-pot recipe uses fresh chunks of fish, some onion, and plenty of homemade romesco sauce. The flavors are layered with the rich romesco sauce, plenty of sweet and smoked paprika, and just a touch of fresh herbs and seasoning. Made in 30 minutes, this Catalan Fish Stew is the perfect midweek meal. #onepot #mediterraneandiet #fishstew Romesco Sauce Fish, Fish Tagine, Catalan Recipes, Seafood Stew Recipes, Fish Stew Recipes, Pescetarian Recipes, Romesco Sauce, Seafood Recipe, Portuguese Cuisine

Romesco de Peix (Catalan Fish Stew in Romesco Sauce) is a classic recipe hailing from the Catalonia (Cataluña) region in northeastern Spain. The easy one-pot recipe uses fresh chunks of fish, some onion, and plenty of homemade romesco sauce. The flavors are layered with the rich romesco sauce, plenty of sweet and smoked paprika, and just a touch of fresh herbs and seasoning. Made in 30 minutes, this Catalan Fish Stew is the perfect midweek meal. #onepot #mediterraneandiet #fishstew

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Catalan-Style Paella — Chef Shannon Smith | World Traveler and Private Chef based in Tulsa, Oklahoma Catalan Food, Catalan Recipes, Spanish Table, Recipe Folder, Paella Pans, Paella Valenciana, Recipe Using Chicken, Paella Pan, Toast In The Oven

It has been a while since I visited Spain, but I still remember some of the delicious food I experienced while there. One of my favorite cooking classes I teach is Spanish Tapas and Paella. I’ve found sources in the U.S. for Spanish ingredients, including chorizo, cheeses, olive oi

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