Butter for lobster dipping

Ever wonder how to make drawn butter for lobster and crabs? This homemade drawn butter recipe makes the easiest and most delicious dip for crab or lobster tails – it’s basically liquid gold. All you need is 1 ingredient: unsalted butter!

Broiled lobster tail is a simple yet elegant dish, featuring tender, succulent meat with a golden, buttery crust. It's naturally sweet, with melted butter and fresh lemon, making it perfect for special occasions or an indulgent treat.

This recipe provides steps to clarify butter, ensuring a pure, golden liquid that enhances the flavors of lobster, crab, and other seafood.

Wondering what the best dipping sauces to serve with lobster are? I’ve got you covered with this handy guide of 10+ tasty sauces!

This creamy Lobster Butter Sauce is packed full of lobster flavor as it is simmered with lobster shells, lobster meat butter, cream, parmesan cheese and seasonings.

This Seafood Boil Sauce is made with melted butter, fresh lemon, Old Bay Seasoning, and optional Cajun spices for a kick of flavor. Drizzle this sauce or use it for dipping crab legs, shrimp, crawfish, lobster, or any of your favorites.

Indulge in the ultimate garlic butter sauce for seafood and unlock delicious buttery, garlicky goodness with this easy 4 ingredient recipe!

So simple to prepare & make ahead of time, learn step-by-step how to make delicious clarified butter, includes a few tips for storage & increasing shelf life.

This garlic butter sauce for seafood is a must with any fresh crab, shrimp, or clams. Just 4 ingredients, takes a few minutes to make and compliments that fresh seafood; bringing out all the flavors with out covering them up.

This lobster butter sauce is made with garlicky lemon butter steeped with cilantro and pepper for a delicious dip to serve with steamed lobster tails.