Braising liquid

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What Can I Do With Leftover Braising Liquid? — Good Questions Corned Beef Dinner, Peppered Beef, Beef Shanks, Pepper Beef, Slow Cooker Stuffed Peppers, Beef Shank, Slow Cooked Meat, Cooking Vegetables, How To Cook Beans

Corned Beef Dinner

Slow Cooker Stuffed Peppers

Slow Cooked Meat

Cooking Vegetables

How To Cook Beans

What Can I Do With Leftover Braising Liquid?

Q: I made a delicious corned beef dinner in my crock pot to hold me through the hurricane, and now have a very nice rich, meaty broth left over. It seems so wasteful to throw this out. Do you have any ideas for making it into another meal?Sent by LouisaEditor: Louisa, I would simmer some root vegetables, cooked beans or chicken thighs in the liquid and serve it over polenta or rice to soak up all the yummy juices.Readers, any ideas for transforming leftover braising liquid into another meal?

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Black Bean Paste, Winter Holiday Recipes, Jewish Holiday Recipes, Sichuan Peppercorn, Curry Soup, Brisket Recipes, Orange Spice, Bean Paste, Jewish Recipes

Black Bean Paste

Winter Holiday Recipes

Jewish Holiday Recipes

Sichuan Peppercorn

Brisket Recipes

Taiwanese Brisket

Photographer: Armando Rafael. Food Stylist: Judy Haubert. Prop Stylist: Vanessa Vazquez.

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Chinese Tofu Recipes, Celery Water, Epicurious Recipes, Stock Recipes, Beef Shank, Mapo Tofu, Fresh Spices, Spice Tea, Vegan Raw

Chinese Tofu Recipes

Epicurious Recipes

Chaozhou Flavor-Potted Tofu

This easy Chinese tofu recipe is cooked in a braising liquid that can be used over and over again. The broth is referred to as “the master sauce” in China.

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braising veggies Braised Vegetables, Braised Carrots, Braised Lamb Shanks, Braised Lamb, Slow Cooked Meals, Lamb Shanks, Cooking Method, Side Recipes, Fabulous Foods

Braised Vegetables

Braised Carrots

Braised Lamb Shanks

Slow Cooked Meals

How to Braise Vegetables

Braising isn't just for meat. The gentle cooking method -- which calls for a small amount of liquid, low heat and a covered pot -- can be used for a

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Radicchio Recipes, Cooks Illustrated Recipes, Donut Toppings, Cookie Toppings, America's Test Kitchen Recipes, Illustrated Magazine, Food Sides, Cooks Illustrated, Kitchen Recipe

Radicchio Recipes

Cooks Illustrated Recipes

Cookie Toppings

America's Test Kitchen Recipes

Illustrated Magazine

Cooks Illustrated

Radicchio Recipes

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Brussels Sprouts with Maple Syrup - Bon Appétit I'll make this with a little smoked bacon, and I'll use Trader Joes prepared Brussels sprouts to start. Maple Brussel Sprouts, Sprouts Recipes, Maple Syrup Recipes, Syrup Recipes, Salt Pork, Vegan Recipes Videos, Sprout Recipes, Brussels Sprouts Recipe, Syrup Recipe

Maple Brussel Sprouts

Sprouts Recipes

Maple Syrup Recipes

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Brussels Sprouts Recipe

Brussels Sprouts with Maple Syrup

Pure maple syrup gives these sprouts a hint of sweetness.

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Fall Beef Crockpot Recipes, Apple Cider Pot Roast Crockpot, Cider Pot Roast, Braised Stew Meat, Holiday Chuck Roast Recipes, Apple Cider Pot Roast, Cider Braised Beef, Cider Braised Pot Roast, Apple Cider Braised Beef

Fall Beef Crockpot Recipes

Apple Cider Pot Roast Crockpot

Cider Pot Roast

Braised Stew Meat

Holiday Chuck Roast Recipes

Apple Cider Pot Roast

Cider Braised Beef

Cider Braised Pot Roast

Apple Cider Braised Beef

Apple Cider Braised Beef Roast

Apple Cider Braised Beef Roast is a comforting meal with crowd-pleasing beefy flavors and a tart apple cider and beef broth braising liquid.

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Citrus-Braised Lamb Shanks Braised Lamb Shanks, Lamb Shank, Braised Lamb, Lamb Dishes, Lamb Shanks, God Mat, Lamb Recipes, Chopped Onions, Meat Dishes

Braised Lamb Shanks

Citrus-Braised Lamb Shanks

Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking

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Pork Chops And Cabbage

Braised Pork Chops

Flavor Profiles

Pork Chops And Cabbage

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Will Wong on Instagram: "A classic Chinese Dish as seen on Netflix’s newest food series, Culinary Class Wars.

This is Dong Po Rou, also known as Braised Pork Belly.

Ingredients:
Dong Po Rou (4R)
• 2.75 LB (1.25 KG) - Pork Belly
• 2 1/2 Cup (600 ML) - Chinese Rice Wine
• 2 TBSP (30 ML) - Shaoxing Wine
• 5-6 TBSP (75-90 ML) - Dark Soy Sauce
• 2 1/2 TBSP (37.5 G) - Rock Sugar
• 1/4 Cup (60 ML) - Water
• 2 TBSP (30 ML) - Neutral Oil
• 3+3 Slice - Ginger
• 1+1 Stalk - Leek (Green Part+White Part)
• 2 Whole - Star Anise
• 1 Stick - Cinnamon
• 3 Whole - Dry Bay Leaf

Dong Po Rou Mash
• 3 Large - Yukon Potato
• 1/4 Cup (60 ML) - Whole Milk or Heavy Cream
• 1/2 Cup (125 ML) - Dong Po Rou Braising Liquid
• 1 TBSP (15 G) - White Pepper
• 2 TBSP (30 ML) - Kosher Salt (To Taste)

• 2 Piece - Fried Br Braising Liquid, Asian Pork Belly, Nye 2024, Dried Bay Leaves, Yukon Potatoes, Dark Soy Sauce, Chinese Rice, Culinary Classes, Rock Sugar

Braising Liquid

Asian Pork Belly

Dried Bay Leaves

Culinary Classes

Braising Liquid

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Braising Liquid