Bourbon street chicken recipe

Tender, bite-sized chicken pieces simmered in a rich, sweet, and savory bourbon glaze, creating a flavorful dish with a hint of warmth and spice.

Bourbon Chicken is a delicious and flavorful dish that originates from the culinary traditions of New Orleans. Despite its name, this dish does not traditionally contain bourbon whiskey in large amounts; instead, it refers to a style of chicken that is marinated in a sweet and tangy sauce, often served over rice. The name “Bourbon Chicken” is thought to derive from Bourbon Street in the French Quarter, but some sources also attribute it to the Bourbon Chicken stall in the Mall of Louisiana.

Sweet and savory Bourbon Chicken is a saucy, takeout-style dinner made with juicy chicken thighs, brown sugar, soy sauce, garlic, and bourbon!

Indulge in the exquisite flavors of Slow Cooker Honey Bourbon Chicken—a perfect harmony of sweet honey, smoky bourbon, and succulent chicken. Effortlessly prepared, this recipe yields tender, juicy bites infused with rich, enticing taste. Discover the convenience and flavors of slow cooking—try it now!

You can now replicate Applebee’s secret Bourbon Street chicken and shrimp recipe in your own kitchen, with only a few simple ingredients! Learn how to get perfectly juicy chicken and shrimp every time, as well as that savory, flavor-packed sauce.

This one-pan, Cajun-seasoned Applebee’s Bourbon Street Chicken and Shrimp recipe is so good that you will want to make it every night!

I've been craving Applebee's signature bourbon street chicken and shrimp dish. I searched far and wide for the best copy-cat dish that I could easily make at home for a delicious weeknight dinner. ThatGirlCanCook! on

Bourbon Street Chicken and Shrimp Applebee's recipe is a delicious combination of protein-rich meat and seafood, paired with caramelized onions...

Make your own Applebee's Bourbon Street Chicken and Shrimp at home with this EASY copycat recipe! Cajun-inspired chicken and blackened shrimp are cooked in a buttery garlic sauce, served with sautéed mushrooms, caramelized onions, and topped with parsley. Incredibly delicious served with a side of garlic mashed potatoes!

Bourbon chicken has a neat history deeply rooted in the culinary traditions of the southern United States. The dish is believed to have originated in the 1970s in the Chinese-American community in the bustling streets of New Orleans.