Berry tarts

These mini fruit tarts are made with easy and buttery tart shells, filled with homemade pastry cream, and topped with fresh fruit.

Use your favorite combination of berries to top this play on a classic cheesecake. Lightly sweetened berries top pastry cream contained in a graham cracker crust. If you don't have individual tart pans, a 10-inch pan with a removable bottom works as well.

Each bite of a fresh fruit tart is a mix of crumbly sweet crust, smooth custard and juicy berries! It's both lovely to look at it and eat!

Turn store-bought puff pastry into delightful little tarts with fresh fruit and a lemony cream cheese filling; try eating just one!

A shortbread cookie crust is filled with delicious raspberry curd and topped with fresh berries to create this incredibly yummy Raspberry Curd Fruit Tart

This gorgeous fruit custard tart has a crisp and buttery tart shell filled with creamy vanilla custard and topped with a pile of fresh berries. Fresh, creamy, smooth and crunchy all at once, this classic French tart is a feast for your eyes and your taste buds.

These easy Raspberry Tarts are the perfect dessert - juicy raspberries, a perfectly flaky crust, and they only require a few simple ingredients.

Mini Strawberry Tarts with Shortbread Crusts boast glazed fresh strawberries topped with whipped cream in a fresh shortbread crust.

No Bake Triple Berry Tarts are a bright and creamy summer dessert that is secretly healthy, vegan and paleo! Sweetened naturally with honey and dates. The 2 ingredient crust is made with dates and walnuts, but tastes like a graham cracker crust. It gets filled with a silky smooth berry filling and chilled until set.

Mini Raspberry Almond Tarts are delightful mini desserts combining sweet raspberry and rich almond flavors in a perfect bite-sized treat.