Asian bread

If you've never had Asian milk bread, you do not know what you are missing! Amazingly soft and delicious, this bread is better than any regular bread!

12 popular types of Asian bread, from China to Georgia, with links to detailed traditional recipes so that you can easily make them at home.

These are so yummy… however did you know that you can make these in short cut..just buy some buns in the bakery..and just prepare the filling and butter mixture..ta da…Quick and easy! But if you’re feeling the vibe of baking these from scratch go ahead..Happy baking!!! Yield: 4 pcs Korean Cream Cheese Garlic Bread Recipe… Continue reading Korean Cream Cheese Garlic Bread Recipe

Try these Asian breads for treats the family will love! From steamed buns to naan to milk bread, each one is definitely worth trying!

You will be blown away by how incredibly soft and fluffy this milk bread is. The sponge and dough method also contributes to a loaf of bread with a nice complex flavor with a softness that stays for days.

Soft and chewy cheesy Korean mochi bread is so tasty, it will be hard to stop at just one! They're easy to make and gluten-free!

Japanese milk bread or shokupan is an every day white loaf bread made with tangzhong. It's got a thin golden brown crust and the fluffiest, light, feathery interior that's got a good chew like good bread should! Milk bread tastes slightly sweet and are great sandwich breads, like for our Japanese egg sandwich (tomago sando).

Explore the delicious world of popular Chinese breads and buns, from fluffy steamed baozi to crispy scallion pancakes. Learn about traditional Chinese bread varieties like mantou and their perfect pairings for any meal. These savory and sweet treats are a must-try for every food lover. Find out where to get these authentic Chinese breads and add them to your next meal today!