Vegan wedding soup

Vegan Italian Wedding Soup is a celebration of vegetables, vegan baked meatballs, and pasta. It’s a comforting and foolproof one pot meal!

This delicious italian wedding soup is a perfect dinner dish! And this soup is vegan friendly meaning it's meat and dairy free! You can learn how to make this meal here.

I’ve always wanted to make a Vegan Italian Wedding Soup, but finding a substitute for a sturdy vegan or vegetarian “meatball”

This vegan Italian wedding soup recipe is a plant-based version of a classic - with veggies, pasta, and a creamy delicious broth.

This vegan Italian wedding soup is made with hearty cannellini bean "meatballs," tender orzo, fennel and spinach.

A delicious and comforting vegan Italian Wedding Soup you can enjoy all year round. This soup is a true savory delight.

Italian wedding soup, originally from the Campania region in southern Italy, was typically crafted from leftover meat, broth, and any available green vegetables, such as chicory, cabbage, escarole, chard, spinach, or endive. The American adaptation is a lighter version, with smaller meatballs and fewer vegetables. My Vegan Italian Wedding Soup draws inspiration from this traditional recipe and offers cozy comfort, especially during the cold winter months.

This Vegan Italian Wedding Soup is inspired by the classic Italian dish, which is named for the blending and melding of flavors.

Warm up on a chilly night with a bowl of this Vegan Italian Wedding Soup. It's brimming with veggies, pasta pearls, and savory vegan meatballs.

Vegan Wonton Soup is a restaurant-quality treat that celebrates the bright flavors and diverse textures of a number of different veggies. The homemade broth is rich with umami and deeply comforting. The wontons and soup combine for a bowl of hot nourishment that is hard to beat.