Types of kimchi

When it comes to kimchi, most people immediately associate it with the usual bright red kimchi made using napa cabbages. However, the fermented dish can be made with other vegetables and can come even in

This base recipe can be applied to all sorts of vegetables. Eat it fresh or allow it to ferment for up to three days at room temperature.

Even if you aren't familiar with Korean food, you have probably still heard of the traditional Korean dish of Kimchi. But in case you've never heard of Kimchi, we've got your back! :)

List of different types of korean Kimchi and it's side dishes. the orgial name and it's meaning. from the book: Kimchi. Essential Recipes of the Korean Kitchen. By Byung-Hi and Byung-Soon Lim.

Whether you want to understand basic words in K-pop or K-dramas, impress your Korean friends, or simply deepen your connection to the Korean culture, the Korean Language Starter Pack ensures that you quickly learn and retain the most commonly used Korean words and phrases today. Click here to learn more. So Jessica over at The ... Read more

Baek kimchi is a variety of kimchi that's made without red chili pepper flakes. You can enjoy white kimchi for its mild, refreshing taste. It's

Buchu (garlic chives) kimchi is one of the easiest kimchi types you can make! ·The distinct flavor of garlic chives is wonderful when mixed

Because beauty can take time.

Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make ­­­- no fermenting necessary!

Chonggak kimchi is made with a small variety of white radish with long leafy stems. With typical kimchi seasoning ingredients, you can easily make it at