Tandoori Chicken

Learn to make a authentic moist, juicy and perfectly charred whole tandoori chicken in the air fryer. Perfect center piece to wow your guests! Serve cut up as an appetizer or for a main meal with delicious sides.

Classic Tandoori Chicken is an Indian recipe marinated in yogurt, garam masala and cayenne before baking, a perfect easy weeknight meal.

This tandoori chicken tikka recipe is an authentic way to enjoy an Indian favorite at home, without using a tandoor!

Juicy Tandoori chicken baked in the oven is a delicious, easy recipe perfect for dinner served with naan bread, rice and cucumber salad.

What a delicious recipe. This version adds extra spices to the chicken tikka for added flavor. Yum!

Juicy tandoori chicken

My take on Tandoori chicken will have you in and out of the kitchen in a flash. Without compromising on taste! Now that's a win win!

The classic Indian Tandoori Chicken which is very easy to make at home in the oven and tastes just like the ones you get in the restaurants. I’ve been making Tandoori Chicken since the time I started cooking, which was during my teenage years. You guys might think that I was some sortRead more

I prefer cooking this recipe on the barbecue but the oven works well too. If cooking in the oven, set your oven to the highest heat. Place the chicken pieces on a rack and cook for about 25 minutes. Turn the pieces half way through the cooking time. The chicken is ready when the juices run clear when pricked with a fork and the edges are blackened slightly.

Marinated in a vibrant blend of yogurt, aromatic spices, and herbs, this spatchcocked Whole Roasted Tandoori Chicken is a bold and flavorful main dish to impress your guests. It's roasted and broiled to crispy, charred perfection in an oven that mimics using a tandoor.