Spanish chicken stew puerto rico

Fall apart tender Pollo Guisado simmered in sofrito-based broth with potatoes and olives. Serve with rice to soak up that delicious sauce!

This Spanish Chicken Stew is one of my favorites! This stew is packed with flavor like no other. It's simmered until the chicken is tender and fall-apart tender. The smoked paprika and saffron flavors really shine here!

Hearty chicken stew seasoned to perfection and cooked until tender. A Puerto Rican classic dish that feeds a crowd. #polloguisado #chickenstew #PuertoRicanfood

Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice. It's the perfect meal for a cold winter night, or whenever you're feeling under the weather.

Asopao de Pollo Ingredients:•4-5 dark meat chicken pieces (seasoned with Adobo, annatto, garlic, etc)•1oz cooking ham•2tbsp olive oil•2oz Sofrito•1/4 cup tom...

Learn how to make Poulet Et Sauce, Haitian style. This poule en sauce is rich and is filled with amazing flavors. A rich and robust Authentic Haitian Chicken Stew that's simmered to perfection.

Looking for a hearty stew that is out of this world? This tasty Puerto Rican sancocho is the ultimate flavor bomb. Made with root vegetables and different meats simmered for a couple of hours. It is worth the wait and extremely easy to make. Perfect for a rainy day!

Chuletas Guisadas (Stewed Pork Chops) - flavorful Puerto Rican pork chops simmered in a tomato broth with onions and peppers until tender.

Sancocho Recipe - a hearty and absolutely delicious stew made with different kinds of meat, sausages, vegetables and starches. A very satisfying meal!