Southern style biscuits and gravy

I have enjoyed this meal since I was a child and now love to make it for my family. This is a classic combo and will leave you wanting more.

This sausage gravy recipe is a southern classic and family favorite full of flavor with a rich, creamy sauce and perfectly flavored sausage served over popping hot biscuits.

This recipes for sausage gravy is the Southern recipe I made with my grandma and mom and now I taught my daughter this family recipe. Make sure you use a large, deep pan (like a cast iron skillet). You can brown the sausage and make the gravy in the same pan. If you eat this white gravy over biscuits (and don't make homemade biscuits), I recommend using the Southern homestyle biscuits and not the flaky layered biscuits. The southern style biscuits are heartier and better with gravy on them.

Biscuits and gravy is staple southern breakfast fare! The Best Sausage Gravy Recipe is delicously simple, made from scratch, and ready in 20 minutes.

Southern Biscuits and Gravy with creamy, rich sausage gravy served over mile-high flaky buttermilk biscuits with just a few ingredients!

Flaky, buttery biscuits are smothered in rich, creamy sausage gravy for a breakfast to remember.

Creamy country-style sausage gravy over warm, split buttermilk biscuits.

This southern-style sausage gravy with flaky homemade biscuits makes the BEST Biscuits and Gravy recipe! It's easy to make, with simple pantry ingredients.

Creamy Sweet Southern Chocolate Biscuit Gravy is a decadent twist on a classic comfort dish! The combination of cocoa and cream delivers a delightful sweetness and velvety texture making it perfect for smothering over hot biscuits as a breakfast treat or dessert!

Thick chocolate gravy is as good as it sounds. Pour it over warm biscuits, or on anything else your heart desires!