South african bredies

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A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years. South African Fish Recipes, Lamb Necks Recipe, South African Bredies, Lamb Stock Uses, Lamb And Barley Stew, South African Mutton Stew, Lamb Bredie South Africa, Lamb Shoulder Stew, Lamb Neck Recipes Stew

A lamb bredie (bree – eh – die) is just another name for a lamb stew. But whereas a stew is typically cooked in a large amount of stock, a bredie uses hardly any stock and relies on the juices from the vegetables to form the liquid component of the dish. This recipe for lamb bredie was given to me by my mother-in-law, many years ago, and it’s remained a firm family favourite over the years.

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Bobotie Recipes, Bobotie Recipe South Africa, Vleis Geregte, Bobotie Recipe, Mince Dishes, Suid Afrikaanse Resepte, South Africa Food, Sup Ayam, Cape Malay

Lekkerbek Bobotie recipe: Bobotie is a traditional South African Dish. Its origin is unknown, although we know that the word originates from the Indonesian word bobotok of which a recipe appears in a 1609 Dutch recipe book. Initially the Cape Malay introduced it in South Africa, but after that every generation changed and smoothed it out to what it is today.

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