Shrimp crepes

Happy Friday ! Today is National Bavarian Crepes But instead since we are in Lent season I am doing a Seafood Crepe perfect for a main dish : Basic Crepe Batter: 1½ cups milk2 eggs1½ tablespoons ve…

These scrumptious, savory crêpes are easy to make and will bring an elegant flair to your special brunch menu. Using canola oil in the crêpe batter rather than butter and replacing some of the white flour with whole-grain flour makes the crêpes healthier without sacrificing their rich, decadent taste.

Creamy shrimp crepes with a luscious hollandaise sauce are perfect for breakfast, lunch or dinner. This egg-dense dish is full of nutrients.

Ever since I enjoyed Paul Prudhomme’s Seafood Crepes at K-Paul’s Louisiana Kitchen in New Orleans (before he went up to the New York restaurant), I’ve been wanting to try my hand …

Crepes to most seem intimidating to prepare if you have not done so -- but believe me they are not. I'll walk you through the process, with a notation that you will find that it is best to set up a preparation 'assembly line' by reading through the recipe before actually preparing crepes... Yields: (8 crepes, i.e., 2 each for 4 total servings) Prep: 10 mins. | Crepe Batter standing time: 30 mins. | Cook: 20 mins. Posted by Sandra INGREDIENTS ***Herbed Crepes: 1/2 cup all-purpose flour…

Europeans enjoy their meals over an extended time period. Do just that with these French-influenced crepes!

Nestled along the thickly wooded slopes of the Humber River Valley, the historic Old Mill Inn offers a full-service spa and elegant fine dining with Executive Chef Martin Buehner at the helm. The iconic 4-star Tudor-style mill house hotel set amid beautiful gardens and just minutes from downtown Toronto, is famous for its traditional English afternoon tea which has been served since 1914 and features the customary cream, jam and scones. During the week and on Sundays there's a large buffet…

Looking for a unique and decadent dish perfect for brunch or dinner? These Shrimp Crepes are easy to make and will impress your family and friends no matter when you serve them!

Crepes seem to be missing from most restaurant menus these days, and they have all but disappeared from the home cooking scene. I recently enjoyed some delicious crepes at Thyme, a Chicago-area restaurant run by John Bubala. Thyme's menu is dominated by seafood infused with the herb thyme, but it was the the crepes that took my attention.Crepes are easier to make than you might think. They can be made ahead and frozen, so last-minute detail is minimal. With well-flavored fillings, they are…

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