Salmon roulade

Everyone loves a bit of smoked salmon at Christmastime, right? This eye-catching Christmas day starter is a great make-ahead option and very impressive on the plate. Spinach, eggs and milk are blended and baked to make a light, wheat-free savoury sponge upon which a lemony cream cheese and crème fraîche mixture is spread before smoked salmon is draped generously on top. The sponge is then rolled into a pretty roulade and left to chill overnight – ready to ‘wow’ your guests the next day.

Smoked salmon, creamy mascarpone and dill make a fabulous filling for these crepe-wrapped roulade slices.

This colorful roulade starts with a quick spinach cake that's rolled around a creamy filling and smoked salmon. It can be made ahead, so it's perfect for entertaining.

A delicious recipe for Salmon and Spinach Roulade ♥ Discover more recipes and make every dish tasty with Just Spices! ♥

Salmon and spinach work so well together, especially in this light lunch that’s packed with healthy omega-3 fatty acids. It makes an impressive party snack, too!

Thin portions of salmon filet are paired with a creamy, crab meat filling similar to crab cakes and rolled to form a pinwheel shape.

Spinach and Hot Smoked Salmon Roulade

Smoked salmon and dill are a perfect pairing and this light, savoury roulade combines them into an exciting and novel dish.

This Smoked Salmon Roulade is an elegant and nutritious dish perfect for entertaining or serving as a light lunch. The zucchini-based roulade is filled with a delicious mixture of hot smoked salmon, crème fraîche, and herbs, making it both light and satisfying. The toasted almonds and micro-herbs on top add a lovely crunch and freshness.