Rum cake loaf

The Original Bacardi Rum Cake Recipe from the 1980s. This is one moist and delicious rum cake recipe!

This rum pound cake is very simple to make. The cake itself is flavored with orange, vanilla and dark rum. Just as the cake comes out of the oven, we drench it with rum syrup. Divine. The rum used really needs to be dark and strong otherwise it gets lost. We use an 8 ½ by 4 ½ inch loaf pan for this. If you are using a 9 by 5-inch pan, check for doneness 5 minutes before the baking time stated below.

My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. —Christine Russell, Littleton, New Hampshire

Elevate your dessert game with this heavenly rum cake from scratch that is perfect for every party! Made with only the finest ingredients, this dense and rich cake is soaked in a delectable, thick butter rum sauce that will leave you craving more. Whether it's a special occasion or just a weekend treat, this recipe is sure to impress your family and friends with its irresistible taste and aroma.

Find our best rum cakes to make with leftover liquor. Get the easy and boozy dessert recipes, from cheesecakes to Bundt cakes, here.

Rum Raisin Cake - here's a delicious taste of the Caribbean with a rum soaked raisins baked into a vanilla cake, then soaked in more rum. Enjoy it plain r dress it up with a caramel filling and rum buttercream frosting.

classic butter rum cake

Indulge in the festive flavors of this Tasty Christmas Rum Cake! Moist, boozy, and rich, it's the perfect showstopper for your holiday gatherings or cozy family celebrations.

A moist rum cake made from a yellow box cake mix. Just scrumptious!

RumChata Pound Cake is a sweet, vanilla bundt cake with boozy RumChata sauce. Treat yourself to a slice of pound cake warm from the oven!