Rugelach recipe traditional

This recipe makes the most delicious buttery, flaky Rugelach filled with cinnamon and walnuts! Rugelach is such a unique, fun treat to make and share during the holidays and is perfect for a cookie exchange!

Chocolate rugelach: tender cream cheese pastry rolled around rich dark chocolate. A heavenly combination! So good with a cup of coffee.

This old-fashioned cinnamon rugelach recipe makes tender, flaky rolled cookies with a sweet raisin nut cinnamon filling. An instant family classic.

Cinnamon rugelach are buttery, flaky crescent-shaped pastries filled with a sweet pecan filling. Perfect for your next holiday cookie tray!

This Easy Rugelach Recipe is a delicious and classic cream cheese pastry filled with a variety of nuts, fruit, preserves, and cinnamon sugar.

This easy Rugelach cookie recipe is buttery flaky and soft and can be filled with chocolate, cinnamon or fruit filling. |#rugelach #rugelachrecipe #rugelachcookie #chocolaterugelachreicipe #easyrugelachrecipe #easyrugelachdough #traditionalrugelchrecipe #jewishrugelacrecipe #rugelachphotography #cookierecipe #raspberryrugelach |

Use this recipe to make classic rugelach from scratch. The beloved Jewish dessert with a flaky crust can be made with a variety of fillings.

Want to learn how to make rugelach? This rugelach recipe from Carla Snyder, with it's smooth cream cheese dough is the one you want to try!

A flaky pastry filled with cinnamon-spiced nuts and cranberries, Rugelach may look and taste fancy, but they're surprisingly easy to make.

Rugelach are a cookie classed as a pastry, a tender, petite cream cheese crescent laden with irresistible jammy apricot and walnut filling.