Roasted garlic and herb butter

Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

Make this roasted garlic butter recipe (garlic compound butter) to take your meat and vegetable dishes to the next level. Only 3 ingredients!

This homemade Garlic Herb Butter is easy to make and tastes delicious with steak, grilled chicken or with pasta!

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

The fun part about making compound butters is that there isn’t really a bad combination. We love to build ours with a mix of fresh herbs, citrus zests, and garlic and onions.

This compound butter with garlic and herbs is made with roasted garlic, fresh herbs, and lemon zest. This butter is perfect on top of fish, steak, chicken, corn on the cobb, vegetables, and bread or rolls, making it one of the most versatile recipes in your repertoire. The best part is, any compound butter is totally customizable. You can make it sweet, savory, or spicy as you like.

Learn how to make Garlic Butter, made from butter, garlic, herbs, and parmesan, perfect for enriching dinners and side dishes with minimal effort. This tutorial shows you how to make a big batch to have on hand whenever needed.

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

Roasted Garlic Butter is incredibly versatile, perfect for rolls and fresh bread but is also great on chicken, steak, or veggies!

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.