Pupu platters

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Pupu Platter Recipes, Pu Pu Platter Ideas, Hawaiian Pupu Platter, Paper Wrapped Chicken, Pu Pu Platter, Lemon Grass Chicken, Phillipino Food, Chicken Packets, Indoor Bbq

As you know, we like to entertain, and our favorite form of entertainment is interactive eating, like fondue, raclette, making pizzas, and Pu Pu Platters. We were introduced to these early in our marriage at a local restaurant. We were so enchanted, that we asked them if we could purchase a couple of theirs. These two pictured are from way back then. We would often order take out appetizers from our local restaurant and serve these outside in the summer. When thinking about something for two…

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Honey Soy Marinade, Pu Pu Platter, Teriyaki Skewers, Teriyaki Chicken Skewers, Beef Satay, Teriyaki Chicken Stir Fry, Teriyaki Stir Fry, Mini Hot Dogs, Restaurant Appetizers

If you can’t go out, you can still have the fun of this classic Chinese restaurant appetizer course. When I was a kid, on special birthdays we’d go out to dinner at a Chinese restaurant in Teaneck. It wasn’t local, so it was a big deal. And we’d always start with a pu pu platter...

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Pu Pu Platter, Maldon Salt, Movie Wedding, Chinese Buffet, Shaved Parmesan, Oven Rack, Warm Salad, Baby Arugula, Grilled Mushrooms

The Mai Tai was not invented in either Hawaii or Tahiti, but in California. Drink recipe creator, Victor Jules 'Trader Vic' Bergeron came up with the original recipe for a Mai Tai in 1944 while working as a bartender in the service bar of his Oakland restaurant, Trader Vic’s. Victor pulled a 17-year-old J. Wray Nephew Jamaican rum off the shelf and decided to use it because of its golden colour, medium body and rich pungent flavour. With the rum, Victor added fresh lime juice, orange curacao…

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