Pumpkin fruit cake recipe

Pumpkin Fruit Cake is a delicious rich fruit cake which is super moist from the addition of pumpkin. Perfect for using up pumpkin carvings!

You’ll need to steam or microwave about 300g peeled pumpkin for this recipe. You can also make this in a 19cm (base measurement) square pan. Note

An easy, moist, fruitcake that is full of flavor.

Easy Pumpkin Fruitcake recipe for a moist delicious loaf cake with pumpkin puree, pumpkin spice and candied fruit. The perfect holiday cake!

If you like fruit cake you’re going to love this Pumpkin Fruit Cake recipe! Packed with plump, juicy fruit and sweetened with mashed pumpkin and apricot nectar this cake is almost irresistible! thelinkssite.com #recipe #cake #snack #pumpkin

Ah, the beloved fruit cake—a holiday tradition that often evokes strong feelings, both good and bad. But when made right, a fruit cake can be a delicious, rich, and moist treat that becomes the highlight of your festive table. Imagine a cake that’s dense yet tender, packed with plump, juicy dried fruits, nuts, and warm spices, all soaked in a generous splash of brandy or rum. This isn’t your average fruit cake; it’s a labor of love that fills your home with the comforting aroma of the…

A family favourite, this butternut pumpkin fruitcake is always well received. For 40 years, Christine Higgins has been making this pumpkin fruitcake from a recipe passed on by her mother, Leonie Egan.

This pumpkin bundt cake recipe is perfect for fall. As it bakes, the aroma fills the house with a spicy scent. —Virginia Loew, Leesburg, Florida

My whole life I’ve wondered what all the fuss was about fruitcake. I’ve heard all the jokes, especially the one that states that there is one fruitcake in the world and that it keeps getting re-gifted. But, up until a few years ago, I really couldn’t tell you that I had ever really eaten fruitcake....Read More

Easy and good to eat.