Potatoes romanoff recipe

Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and Cheddar cheese, Serve it as a holiday gratin or steak side dish.

Raise your hand if you order steakhouse potatoes whenever you order the steak! In my family, we all love loaded baked potatoes. There’s nothing like opening a steamy baked potato, fluffing it, and just watching the sour cream, cheese, and butter melting inside the soft flesh.

This steak house classic side dish is a casserole full of delicious chunky grated baked potatoes in a sour cream, onion and cheese sauce!

Potatoes Romanoff is a classic American side dish that’s a comforting blend of creamy potatoes, sharp cheddar cheese, and flavorful onions. This baked casserole has a rich texture and taste, making it a perfect companion for roasts or grilled meats.

Potatoes Romanoff is a classic American side dish that’s a comforting blend of creamy potatoes, sharp cheddar cheese, and flavorful onions. This baked casserole has a rich texture and taste, making it a perfect companion for roasts or grilled meats.

A twice baked potato casserole with plenty of cheese and sour cream!

Being Irish, I do require potatoes as a regular part of my diet. I get tired of the same old thing, though, and this recipe changes things up a bit.

Indulge in these Delicious Creamy Potatoes Romanoff, a must-have side dish for your fall meals! Combining creamy cheese and tender potatoes, this recipe is rich and satisfying. Perfect for holiday dinners or cozy family meals, add this dish to your fall recipes for a comforting and indulgent treat!