Pork shogayaki

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Tenderloin Marinade, Pork Tenderloin Marinade, Riced Veggies, Boneless Pork Loin, Ginger Sauce, Fried Pork, Boneless Pork, Cooking Wine, Pan Seared

In Japanese, ‘shogayaki’ means ‘ginger-fried’ and in this dish, the meat is first marinated in grated ginger, then pan-seared, and finally simmered in a sweet ginger soy sauce. While it’s most commonly made with pork, it can also be made with chicken or even beef.…

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Japanese Ginger Pork (Shogayaki) - Mama's Guide Recipes Recipes Japanese, Japanese Ginger, Ginger Pork, Asian Pork, Easy Japanese Recipes, Mapo Tofu, Japanese Cooking, Japanese Dishes, Pork Dishes

​ Japanese Ginger Pork (Shogayaki) INGREDIENTS: 500g pork tenderloin, thinly sliced 3 tbsp. soy sauce 2 tbsp. grated ginger 2 tbsp. mirin canola oil toasted sesame seeds garnish: green onions INSTRUCTIONS: In a bowl mix together soy sauce, ginger and mirin. Add pork slices then marinate for at least 30 minutes. Remove pork from bowl… Continue reading Japanese Ginger Pork (Shogayaki)

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Pork Broccoli, Ginger Pork, Asian Pork, Japanese Lunch, Ginger Sauce, Most Popular Recipes, Lunch Menu, Easy Dishes, Steak Recipes

Pork Shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). It is very simple to make and excellent for a weekday dinner with a bowl of rice.

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