Pommes anna

Pommes Anna (or Potato Anna) is a classic French dish of buttery sliced potatoes layered into a cake-like form that is baked until tender on the inside and crisp on the edges. The signature presentation is flipped over where the golden brown bottom becomes the top, so make sure to use a good non-stick pan or really well-seasoned cast iron pan. Pulling this off is a satisfying culinary triumph!

These muffin cup Pommes Anna are really just crisp and golden potatoes on the outside, while creamy and tender within. Impress everyone with this easily made side dish and have them begging for more. #pommesannarecipe #pommesannamuffin #pommesanna #pommesannapotatoes

Check out Pommes Anna recipe and more from Sur La Table!

This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes.

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.

Jamie Oliver Pommes Anna is made with russet potatoes, unsalted butter, salt, and pepper. This classic French Pommes Anna recipe creates a fancy side dish that takes about 60 minutes to prepare and can serve up to 4 people.

Delicious mini pommes anna - potato stacks, that are perfect for brunch or as a side dish, especially for entertaining,

Pommes Anna, also known as Potatoes Anna is a simple, yet impressive side dish that is sure to be a showstopper at your next dinner party. It's buttery crispy on the golden brown outside, and melt in your mouth tender on the inside.

This Pommes Anna, or Anna Potatoes recipe is buttery, aromatic and oh-so-delicious! It's one of the prettiest, easiest ways to serve potatoes!

Pommes Anna is a classic French recipe that takes the humble potato into a league of its own. It's such a decadent, and elegant dish that's rich with butter, and potatoes that almost melt in your mouth.