Plum tarts

This Rustic Plum Galette is a fruit galette made with a white cornmeal crust and laden with sliced plums. It's an easy dessert recipe that tastes like a fruit pie.

This dessert recipe comes from my great-grandmother, Herta, and has been a family favorite for five generations. This easy German plum tart features a buttery cookie crust that’s topped with juicy plums, making it the ultimate easy summer dessert!

An easier-than-pie recipe for a plum galette that's tart and a little sweet, with fresh, juicy plums and crisp, buttery pastry crust.

This beautiful plum tart only looks like you spent all day in the kitchen but it is actually BEYOND easy and includes only FOUR ingredients!

This delicious plum frangipane recipe is flavoured with winter spices and orange zest and served with a sweet and tart clementine créme fraîche.

*Deep purple plums baked into flaky homemade puff pastry are glazed with a cinnamon and vanilla spiced wine syrup in this seasonal and warming Spiced Wine + Plum Tarte Tatin. This blog is becoming something of a confessional, I’m realizing. So for today’s installment of “what weird tidbit of random (although highly applicable) information does...Read More »

Ina's Italian Plum Tart : Ina uses Italian prune plums in a shortbread crust for a rustic fruit tart.

Nigella Plum Tarte Tatin is made of plums, sugar, butter, and puff pastry. Serves 6 and takes about 45 minutes to prepare and bake. This delightful dessert features caramelized plums and buttery pastry, perfect for any occasion.

Plum Frangipane Tart has to be one of the tastiest tarts out there ... and it looks mighty pretty too! Buttery, flaky shortcrust tart shell is filled with sweet almond frangipane filling and then topped with the most beautifully coloured plum slices.

We channeled our editor’s grandmother’s classic plum kuchen for this easy yet impressive treat.