Pecan coffee cake

Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.

This delicious Cinnamon Pecan Coffee Cake is the perfect recipe to mix up ahead of time and let it refrigerate overnight. With a delicious cinnamon pecan swirl and topping, this overnight coffee cake is my go to recipe for brunch.

Indulge in this Tasty Pecan Pie Snack Cake that's sure to satisfy your sweet tooth! It's a delightful treat for gatherings or cozy nights in—just set it out and watch it vanish!

This Sour Cream Coffee Cake is a tender crumb cake with cinnamon pecan topping. It's one of my favorite weekend and brunch treats.

A delicious go-to recipe for any breakfast, brunch, or celebration.

Sara Lee Pecan Coffee Cake Recipe – Hungarian Chef

Deliciously rich and nutty pecan coffee cake recipe by Sara Lee.

Pecan Sour Cream Coffee Cake is an ultra moist coffee cake filled and topped with cinnamon pecan streusel.

Savor the irresistible combination of sweet, caramel-like brown sugar, crunchy pecans, and effortless preparation in our pecan dump cake.

For those mornings when you want something in between a big egg and bacon breakfast but a little more than yogurt...I bring you my simple pecan coffee cake to have with your tea or coffee in the mornings. Love this recipe! Pecan Coffee Cake Filling 1/3 cup packed brown sugar 1 teaspoon ground cinnamon Combine the sugar and cinnamon and set aside. Cake: 1 3/4 all purpose flour 3/4 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup butter, softened 1 cup granulated sugar…