Pea tendril salad

This pea tendril salad recipe includes tender pea tendrils, ripe cherry tomatoes, a citrusy, sweet dressing and salty, crunch pistachios.

It looks like Michelle is a pea fan like me. She is a great advocate for healthy living and really looks amazing so she’s doing something right. This recipe is from her cookbook called American Grown which is geared around cooking fresh and healthy food and most of which was grown in the White House … Continue reading Michelle Obama’s pea salad

Pea salad is an old-school classic that's perfect for a side dish, potluck dish, or even a light lunch. Whether you're a fan of classic pea salads with cheddar cheese, bacon and crunchy vegetables, or you like to mix it up with different types of peas, fresh herbs and flavorful dressings, you'll find something to love in this collection of the best pea salad recipes.

A collection of tasty and easy Whole30 recipes.

Bowl with a pea tendril salad. Ingredients: pea tendrils and leaves, red onion, chili pepper, sesame oil, salt, Thai sweet spicy sauce, black sesame seeds.

Celebrate Easter Dinner with these simple and festive Easter Dinner recipes so you can spend more time hunting for eggs and spending time with friends and family.

Use the whole pea plant when you make a spring salad, such as pea tendrils—the vines, stems and flowers from green pea plants—as well as the snap peas in this delicious, gorgeous recipe for Spring Salad with Pea Tendrils, Snap Peas, and Lemon Vinaigrette.

Bisque is the fancy name for a creamy smooth soup. If you want to read more about it and its origins, you can find a more detailed information about Bisques here. This bisque was made using a lot of organic ingredients from my friend's B. garden. In this post you can read all about the beautiful produce that he is growing in his gorgeous garden and how lucky I am to be using them. The pea shoots and flowers and the edible flowers are all from his garden and it is a very delicious and pretty…

Tweet Our local farmers markets are packed of wonderful produce this time of the year. This week I bought sweet corn, super sweet orange cherry tomatoes, peppers, beets, cantaloupe, and peaches. I can't help it. When I get to the farmers market I just go a little crazy and want to buy some of everything. This week I also found pea tendrils, also called pea shoots, from one of our local farmers. Pea tendrils are the are the young leaves and shoots of the pea plant. If you've never tried pea…

Team creamy avocado with your favorite crunchy vegetables -- we used julienned cucumbers and carrots -- in these DIY sushi rolls. For our food editor's tips on how to roll like a pro, see How to Make Sushi at Home.