Pasta with truffles

This Pasta with Black Truffle Cream Sauce is sensational. The savory flavor of truffles nestled in a velvety parmigiano cream sauce wrapped in perfectly al dente pasta is a luxurious meal you can make at home in 20 minutes! The perfect pasta dish for special occasions or date nights at home. Buon appetito!

Black Truffles With Pasta, butter, garlic and Parmesan cheese is rich and divine. This truffled pasta recipe is ready in only 20 minutes.

This Black Truffle Pasta recipe is a decadent treat for a special date night. Ready in just 10 minutes with just 5 ingredients!

Pasta with Truffle Cream Sauce is a dish that few, if any of us, could possibly resist! The pasta is coated with a luscious coating of cream and Parmigiano cheese. Slivers of fragrant black truffles blissfully float in the silky, delicate sauce. One of the greatest food treasures in life has to be Italian truffles. Worth

Discover the ultimate Mushroom Pasta recipe! This robust, earthy dish delicately flavored with truffle oil is perfect for weeknight dinners.

Truffle Pasta recipe for an indulgent dinner with linguine served in a buttery sauce made with heavy cream, white wine, and truffle pate.

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

It happened folks. Lauren and I bought a truffle slicer. There’s a great mushroom stand at the Antwerp Saturday market and they had some “early season” truffles that were surprisingly not expensive. The best truffles cost more than cocaine by weight, but we paid a total of around $7 for the amount we used to top our pasta (still was great). And of course, we needed a truffle slicer to shave the truffle. Truffles are a weird ingredient. The biggest impact to your final dish is the funky aroma…