Pan fried dumplings recipe

These Japanese Gyoza wrappers are perfect for wrapping all your delicious gyoza fillings. The dough has only three ingredients: boiling water, flour, and salt. Plus, they're effortless to roll out!

A pleasure for both your palate and your eyes, chicken potstickers can be made to perfection in your own kitchen. A tutorial video & make-ahead instructions are included.

Pork Dumplings use a pork mixture wrapped in a dumpling, pan fried until golden brown on the outside & soft on the inside. Serve with soy sauce for dipping!

Try out Sheng Jian Bao, super juicy and incredibly flavorful pork stuffed in a fluffy yet crispy wrapper that satisfies on every level.

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

These dumplings are formed into little “purses” and are filled with a simple yet flavorful filling of ground pork, chives, cabbage and ginger. They are like an “almost but not quite” version of Chinese sheng jian bao - juicy, but not to the level of the pan-fried soup dumplings.

Xiao Long Bao meets Sheng Jian Bao! This Xiao Jian Bao special is quick, easy and perfect for when you…

How to make a perfectly crispy dumpling skirt! Once you try this, you'll never want to eat dumplings any other way!

Here’s my recipe for making vegetarian Chinese steamed dumplings and Chinese pan-fried dumplings (the latter are known as ‘potstickers’ in America). My husband and I prefer the latter, but the ... Read more