Middle eastern ground beef recipes

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

This is the BEST recipe of Aloo Keema! A one-pot, traditional Pakistani dish made with spicy ground beef and potatoes that are simmered in a juicy tomato-based sauce. My fool-proof, super easy recipe will give you an incredibly flavourful minced meat and potato curry.

Everyday Hashweh - Deliciously Mediterranean

Middle Eastern Meatballs (Kofta Kebabs) made in 15 minutes with middle eastern spices and ground beef. Just like your favorite restaurant!

Ground Middle Eastern Beef Bowl is a tasty, easy dinner in 15 minutes. Beef seasoned with traditional spices served over rice, like a Kofta kebab in a bowl!

This easy hummus with spiced ground beef recipe makes hummus bil lahme, a delicious Arabic dish that originated in the Levantine cuisines of Lebanon, Syria, Palestine, and Jordan, although it’s found across the Middle East. Served as an appetiser with other mezze, pickles and pita bread, it can also be eaten as a side with salads and mixed grilled meats.

Love kofta? Try this easy sandwich prepared with cardamom and allspice scented ground beef tucked into a pita with your favorite veggies.

Lebanese style Kafta kebabs made with ground beef, seasoned with Middle Eastern spices and then grilled.

This aromatic rice with minced ground beef is perfectly seasoned with 7 spices to pair with your favorite proteins to complete your spread!

Growing up in a Middle Eastern household, we ate a whole lot of kofta. Kofta baked with tomatoes, kofta as out meatballs for spaghetti, kofta on the grill but one of my favorites is this variation- kofta bil tahini (ground beef in a citrus tahini sauce). It is absolutely delicious. We’ve been eating it my...