Mary berry stollen

Mary Berry's magical classic Christmas stollen, made according to the classic German recipe with dried fruit and marzipan.

“This German Christmas bread needs to be proved in a warm place — an airing cupboard is ideal, or if you have an Aga, sit the baking sheet on a tea towel and put on top of the simmering oven lid or

A delicious yeasted cake filled with dried fruit and a swirl of marzipan. It takes time to make but is well worth the effort.

This gently spiced, festive bake is bursting with dried fruit and marzipan. Our classic stollen makes a great homemade gift or afternoon pick-me-up

These Moist Christmas Stollen Muffins are the perfect festive treat! Bursting with flavor and super easy to whip up, they make a delightful addition to your holiday gatherings or cozy family breakfasts.

🇩🇪 Stollen – Traditional German Christmas Bread 🎄🍞 Filled with dried fruits, nuts, and a hint of spices, Stollen is the ultimate holiday treat! This...

Mary Berry's Christmas cake bites

Mary Berry's Christmas Pudding is made with dried mixed fruit, a cooking apple, orange rind and juice, brandy (or sherry/rum), butter, light muscovado sugar, eggs, self-raising flour, mixed spice, fresh white breadcrumbs, and whole shelled almonds. This traditional Christmas pudding recipe creates a festive dessert that takes about 9 hours and 20 minutes to prepare and can serve up to 6-8 people.

Dazzle everyone with these three impressive and tasty Mary Berry recipes for a Cranachan pavlova wreath, almond snowballs and Christmas stollen

This Authentic German Stollen (Christstollen) is a holiday favorite filled with rum-soaked fruits, almonds, and a touch of marzipan, all wrapped in a buttery, slightly sweet dough. It’s perfect for gifting or enjoying as a Christmas treat.