Lapsang souchong tea

Two glasses of Lapsang souchong cocktail served with thyme

Lapsang souchong is a black tea processed by smoking it over a pinewood fire, giving this tea a rich, earthy flavor that isn't present in other tea varieties.

Tea For Me Please: The Real Lapsang Souchong and the Dangers of Mistranslation

Vanilla, smoked tea, citrus, and ginger join forces in this alcohol-free old fashioned cocktail.

This delicious marinade is perfect for grilled veggies or your favorite protein on the grill!

Muddled lemon and orange zest with honey syrup, Lapsang Souchong black tea and Bourbon garnished with orange twist. Try out the recipe!

Sometimes described as the liquor of the tea world, Lapsang Souchong’s distinctive flavor comes from the unique method of smoking the tea over pinewood fire. This traditional Chinese tea also known as Zheng Shan Xiao Zhong brings a unique flavor to the black tea world. Read more about this unique tea and its benefits at SpiceTopiaCooks

The key to this non-alcoholic Old Fashioned is the use of lapsang souchong tea, which adds rich, smoky notes, essential for adding depth to this classic. Get the Sainsbury's magazine recipe

This delicious marinade is perfect for grilled veggies or your favorite protein on the grill!

How to Make Tea？ Pick black tea for a bold beverage that stands up to milk or sweetener. For a smoky, black tea, look for Lapsang Souchong. If you want a strong, malty flavor, buy Assam. If you plan on drinking tea with milk or sugar, consider using a breakfast or everyday blend.