Lamb meatballs

Greek Meatballs aka Keftedes are made with ground lamb (or beef, turkey, etc.) and seasoned to perfection. Serve these juicy meatballs with Tzatziki Sauce or simple tomato sauce

Lamb meatballs, loaded with mint and parsley, broiled, sprinkled with vinegar, and served with roasted cabbage, are perfect for Easter or any gathering.

Seasoned with garlic and cumin and cooked in olive oil, these lamb meatballs are wonderfully flavorful. They're ready in just 30 minutes!

Tender lamb meatballs paired with a fragrant mint gravy make for the perfect dinner recipe! With a balance of savory and fresh flavors, this dish is sure to become a new family favorite. Serve over couscous or rice for an extra treat!

These lamb meatballs were inspired by the North African lamb sausage called merguez, incorporating cumin, garlic, paprika, and harissa for a zesty bite that's perfectly balanced by homemade green goddess dip. Serve spicy lamb meatballs as an appetizer or as the main event.

These tender, juicy lamb meatballs are so flavorful and make a great meal with tzatziki, hummus and warm pita bread. Bake the meatballs, then quickly pan fry them for a golden crust.

These herby mediterranean inspired meatballs are seared on the stovetop and served over creamy tzatziki and bulgur with fresh chopped cucumbers and mint leaves.

Italian Baked Meatballs in a rustic tomato sauce is what's for dinner! So soft and tender, you'll be hooked when you try our easy recipe.

My family adores these juicy baked lamb meatballs. They are packed with flavor and bake up in minutes. Watch the video below to see how I make it in my kitchen!

Do you want to make the best lamb meatballs? You can make your own in a few steps and serve them in a creamy, white wine sauce. Click here!