Italian orange ricotta cake

Adapted from Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake ** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and the cake will not bake evenly. If you only have an 8x4-inch loaf pan, I would recommend not…

Simple Italian Ricotta Orange Cake. Just a few, simple ingredients creat a soft and billowy cake with a lovely orange flavor. Great from breakfast to dessert.

A flourless and gluten-free cake made with ground cashews, rolled oats, and olive oil.

Orange Ricotta Cake https://www.tinynewyorkkitchen.com/recipe-items/orange-ricotta-cake/

An easy, super moist orange ricotta cake with orange buttercream glaze. This recipe is hands down one of the best ricotta cakes and perfect to serve year-round!

Orange Ricotta Bundt Cake unites orange zest and orange juice with creamy Ricotta cheese to have perfect slices of goodness in a bundt pan.

Cooking Italians - This delightful creamy ricotta cake is a perfect blend of rich, creamy texture and subtle sweetness. It's a simple yet elegant dessert that will surely

Limoncello Ricotta Cake is a light, moist, and flavorful Italian-inspired dessert. Infused with the bright taste of Limoncello liqueur and the richness of ricotta cheese, this cake is perfect for special occasions or as a delightful finish to a family meal. Ingredients For the Cake: 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2

Baking the Limoncello Ricotta Cake on a sunny Saturday afternoon filled my kitchen with warmth and laughter. My partner and kids gathered eagerly, sharing stories as the delightful aroma filled the air, creating cherished family memories we’ll treasure forever.