Italian dry salami recipes

Genoa Salami and Hard Salami, both Italian deli favorites, offer distinct flavors and textures. Genoa Salami boasts a robust, peppery taste with a tender texture. In contrast, Hard Salami is firm and air-dried, delivering a rich, intense flavor. These choices provide a delightful variety for your sandwiches and charcuterie boards, allowing you to savor the best of Italian cured meats.

Homemade Deliciousness

Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try.

Celebrate the holidays with a delightful Italian Holiday Stromboli! This easy recipe combines savory salami, provolone cheese, and vibrant veggies, making it the perfect showstopper for your gatherings. Bake up warmth and joy this season!

There are many things to do with salami in addition to the classic meat feast pizza. And while it isn't the healthiest, eaten in moderation it is very tasty

Want to sample cured meats but not sure which types of Italian salami to get from the meat store? If you love the taste and aroma of different sliced meats, feast your eyes on the

When it’s time to serve up an appetizer that’s easy to make and full of flavor, then baked salami chips is the answer.

This easy stromboli recipe is SO delicious!! It's made with ham, salami and two different cheeses. It's one I've worked on for quite some time now but I think this recipe is simple, tasty and easy enough for everyone!