Homemade lemon ice cream

This Lemon Ice Cream recipe has the perfect combination of sweet and tart flavor with a super creamy texture. Light and refreshing this homemade ice cream is made with fresh lemon juice and zest in an ice cream maker.

This recipe (adapted from Gourmet) forms part of another – Frozen Lemon Gingersnap Pie – which I will share with you in another post. There’s something so quintessentially summer whenever lemons are mentioned in a recipe, making any day of the year sunny. Flavored shaved ice (precursor to ice cream) has been used for thousands…

Sweet and Tart Homemade Lemon Ice Cream made with fresh lemon juice, zest, sugar, egg yolks and cream. Slow churned Pucker Up Buttercup Lemon Ice Cream.

This simple lemon sorbet recipe is tart, light, and sweet. It's a wonderful frozen summer dessert, with no ice cream maker required!

A super easy, Italian lemon ice cream recipe.

Quick and easy homemade 3-ingredient lemon ice cream recipe that anyone can make at home! No ice cream machine, no churn and no eggs.

Rich, creamy lemon crumb ice cream filled with the bright flavor of lemon and the salty sweet flavor of a graham cracker crust! #icecream #lemon

With just three simple ingredients, this easy homemade 3-ingredient Lemon Ice Cream is almost effortless to whip up!

Cool off with this refreshing lemon sorbet recipe made without an ice cream maker! Perfect for a light, tangy dessert on a hot day. Learn how to make this delicious homemade sorbet in minutes.

Creamy Lemon ice cream is made simply in your freezer(no-churn) with fresh homemade wholesome ingredients. Serve them scooped on cones or in lemon boats for impressive easy entertaining!