High protein vegan curry

An Indian spiced flavored curry red lentil stew with chickpeas and kale. Serve with rice or quinoa for a healthy lunch or dinner. Vegan, gluten free recipe.

We've slimmed down both the time to prepare, and calorie count, for this traditionally time consuming dish! Our version is ready in 30 minutes and is only 205 calories per serving.

This high protein vegan thai green curry has three different protein sources, and 25 grams of plant-based protein! Try it with your favorite vegetables!

This creamy and rich authentic North Indian curry is a simple dinner that you will want to make time and time again. Serve with Naan bread and Basmati rice.

This Vegan Matar Tofu is a plant-based spin on Matar Paneer(Pea Paneer Curry). It uses crispy pan-fried or baked tofu instead of paneer cheese which is simmered in a flavorful Indian sauce! Serve with flatbread for the ultimate Indian comfort dinner. Soyfree substitute included

dairy free

This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.

Creamy and delicious Vegan Thai Peanut Curry made with a fresh peanut sauce, fresh vegetables, coconut milk and tofu.

Looking for vegan and plant-based recipes that have plenty of protein? This roundup features over 25 High Protein Vegan Recipes that are easy to make and incredibly delicious. There's something for everyone, from soups and chilis to air fryer tofu and tempeh tacos. Each recipe is packed with nutrients, super satisfying and offers over 15 to 20 grams of plant-based protein per serving.

A one-pot, sumptuous, delicious and nutritious Indian spiced chickpea curry using basic and simple spices you may already have in your pantry! Serve hot with a side of paratha/roti/naan or even some plain or spiced jeera rice!